Jean’s Kitchen
Jean holds a Certificate of Hygiene for her kitchen where she takes great pride in preparing traditional home cooked food using fresh local produce wherever possible. Meals are of a high standard and of generous proportions.
All food is freshly prepared by Jean and orders for Dinner are taken at Breakfast.
Typical Menus from Jean’s Kitchen
Sample Breakfast Menu (Served at 9 am):
Starter: Chilled Fruit Juice, Cornflakes, Weetabix or Alpen
Main: Full English Breakfast with bacon, eggs, sausages, tomatoes, baked beans & fried bread
To Follow: Toast & Preserves, Tea & Coffee
Sample Vegetarian Menu:
Main: Choice of Vegetable Lasagne; Broccoli & Cream Cheese Bake; Tagliatelle Nicoise; Spinach & Ricotta Cheese Cannelloni; Vegetable Pasta Bake or Egg Mayonnaise. All served with potatoes & vegetables from the day’s menu or salad.
To Follow: Selection from the Sweet Trolley or Cheese Board with Coffee
Sample Dinner Menu (Served at 7 pm):
Starter: Soup of the Day or Prawn Cocktail
Main: Braised Steak or Chicken in a cream sauce with potatoes & a selection of vegetables.
To follow: Selection from the Sweet Trolley or Cheese Board Board with Coffee.
Sample Children’s Menu:
Starter: Chilled Fruit Juice
Main: Fish Fingers, Sausages, Beef Burgers, Chicken Nuggets or Pizza. All served with a selection of vegetables or chips and beans.
To Follow: Strawberry or Vanilla Ice Cream with Strawberry Sauce.
|
