Jean’s Kitchen

Jean holds a Certificate of Hygiene for her kitchen where she takes great pride in preparing traditional home cooked food using fresh local produce wherever possible. Meals are of a high standard and of generous proportions.

All food is freshly prepared by Jean and orders for Dinner are taken at Breakfast.

Typical Menus from Jean’s Kitchen

Sample Breakfast Menu (served at 9 am)   Sample Vegetarian Menu       Starter:   Vegetable Lasagne Broccoli & Cream Cheese Bake Tagliatelle Nicoise Spinach & Ricotta Cheese Cannelloni Vegetable Pasta Bake Egg Mayonnaise All served with potatoes & vegetables from the day’s menu or salad Chilled Fruit Juice Cornflakes, Weetabix, or Alpen   Main:   FULL ENGLISH BREAKFAST with Bacon Eggs, Sausages, Tomatoes Baked Beans & Fried Bread     To Follow: Toast & Preserves Tea or Coffee   To Follow:   Selection from the Sweet Trolley or Cheese Board with Coffee       Sample Dinner Menu (served at 7 pm)   Sample Children’s Menu       Starter:   Starter: Soup of the day or Prawn Cocktail   Chilled Fruit Juice Main:   Main: Braised Steak or Chicken in a cream sauce with potatoes & a selection of vegetables   Fish Fingers, Sausages, Beef burgers, Chicken Nuggets, or Pizza All served with a selection of vegetables or chips and beans To Follow:   To Follow: Selection from the Sweet Trolley or Cheese Board with Coffee   Strawberry or Vanilla Ice Cream with Strawberry Sauce