Jean’s Kitchen
Jean holds a Certificate of Hygiene for her kitchen where she takes great pride in preparing traditional home cooked food using fresh local produce wherever possible. Meals are of a high standard and of generous proportions.
All food is freshly prepared by Jean and orders for Dinner are taken at Breakfast.
Typical Menus from Jean’s Kitchen
Sample Breakfast Menu (served at 9 am)
|
|
Sample Vegetarian Menu
|
|
|
|
|
Starter:
|
|
Vegetable Lasagne Broccoli & Cream Cheese Bake Tagliatelle Nicoise
Spinach & Ricotta Cheese Cannelloni Vegetable Pasta Bake Egg Mayonnaise
All served with potatoes & vegetables from the day’s menu or salad
|
|
Chilled Fruit Juice Cornflakes, Weetabix, or Alpen
|
|
Main:
|
|
|
FULL ENGLISH BREAKFAST with Bacon Eggs, Sausages, Tomatoes Baked Beans & Fried Bread
|
|
|
|
To Follow:
|
|
To Follow:
|
|
|
Selection from the Sweet Trolley or Cheese Board with Coffee
|
|
|
|
|
Sample Dinner Menu (served at 7 pm)
|
|
Sample Children’s Menu
|
|
|
|
|
Starter:
|
|
Starter:
|
|
Soup of the day or Prawn Cocktail
|
|
Chilled Fruit Juice
|
Main:
|
|
Main:
|
|
|
|
Fish Fingers, Sausages, Beef burgers, Chicken Nuggets, or Pizza All served with a selection of vegetables or chips and beans
|
To Follow:
|
|
To Follow:
|
|
Selection from the Sweet Trolley or Cheese Board with Coffee
|
|
Strawberry or Vanilla Ice Cream with Strawberry Sauce
|
|
|
|
|
|
|